Course Information

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Compilation and Review: Important and Evolving Issues
Author: Steven C. Fustolo

Description:
Compilation and Review: Important and Evolving Issues focuses on recent developments affecting compilation and review engagements, including SSARS No. 8 and newly issued interpretations of SSARS No. 1.

This course incorporates some of the matters discussed in the AICPA's Compilation and Review Alerts, which are nonauthoritative practice aids designed to help accountants plan their compilation and review engagements.

Finally, it offers information about new opportunities for expanding compilation and review practices and details what actually transpires in compilation and review engagements.
Course Details:
Price:  $60.00
Field of Study:  Auditing
Prerequisites:  None
Level:  Update
Course was last updated on:  06/24/04
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Library:
This course does not belong to any Specialty Libraries.

Technical Requirements:
To view and print downloadable content files available in this program, you will need Adobe Acrobat Reader. You can download the free Reader plugin at Adobe's website by clicking on the icon below, then following the instructions for installation on your computer.
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Credit Available For: Units
CPE 4.0 CPE
QAS 4.0 CPE

Note: Recommended CPE credit is based on a 50-minute hour. Participants earning credits for states that require self-study to be based on a 100-minute hour will receive half the recommended CPE credits for successful completion of this course.

Since Continuing Professional Education requirements vary from state to state and are subject to change without notice, please contact your state board of accountancy for information on your CPE requirements and the applicability of this course to meet those specifications.

User Reviews
Reviewer: Jolanta F. submitted on 11/10/2008
Brief and to the point.
Reviewer: Richard C. submitted on 11/07/2008
The author is excellent. I like his comp & review series. Well done!
Reviewer: Maxine M. submitted on 09/26/2008
Actual examples of letters acceptable
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